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Description
Our Tanzania Peaberry is roasted to a medium dark leve with a full body finish. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity. The grading process in Tanzania is also the same as in Kenya, where it is graded on bean size, and AA is the largest, followed by A and B down the line.
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; "Tanzania Peaberry 25% OFF (2 lb min)")
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