Guatemalan coffee is revered as one of the most flavorful and nuanced cups in the world. From the mountains in northern Guatemala bordering Mexico, this coffee is one of the finest in Central America. Grown by the Gustavo Mauricio Tello Family at an elevation of almost one mile, th100% shade grown coffee is a very hard bean that roasts up beautifully, and has a crisp, bright acidity, a hint of nuttyness, and also shows an oakish finish.
Roast: Medium to full roast provides a caramel like sweetness with hints of chocolate. This cup has a clean finish and is very balanced
; "Guatemala \"Dulce de Leonarda\"")
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