Coffee from the Yirgacheffee region is noted for it's fruit and citrus aromas.
IT's BACK! With LOTS of berries from the birthplace of coffee! Yirgacheffe is a wet processed, washed coffee, not wild in taste. Well balanced. A wonderful mid-morning coffee. Truly something special.
Roast: Light/Medium Roast that has excellent moderate acidity (but lighter than the Kenyans) with good body.